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Our monthly potlucks are one of the things we enjoy the most. We love having this time to share and laugh with friends..
Here are pictures from our June 2006 potluck, which included instruction in mead making.

Anansi prepping his famous deviled eggs (devilish grin included free of charge!)
Me with much prepping of veggies (it was WAY too hot to cook!)
That's what I call a veggie tray.
It even lured Chris away from WoW for a few minutes!
And the mead maker cometh!
Of course; you must sample what the finished product is going to taste like prior to beginning the brewing process.
Honey.. lots & lots of honey.
Did I mention we used a lot of honey?.. (two of these containers to make 5 gallons of mead)
Discussing the brewing process....
Oh.. and a quick pause for my standard salad with flowers from my garden.
Lots of good conversation.
Anansi lurking in the background.
Meanwhile, back in the kitchen.. the giant vat of mead is brought up to temperature.
A good happy day.

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