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Anansi prepping his famous deviled eggs (devilish grin included free of charge!) |
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Me with much prepping of veggies (it was WAY too hot to cook!) |
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That's what I call a veggie tray. |
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It even lured Chris away from WoW for a few minutes! |
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And the mead maker cometh! |
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Of course; you must sample what the finished product is going to taste like prior to beginning the brewing process. |
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Honey.. lots & lots of honey. |
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Did I mention we used a lot of honey?.. (two of these containers to make 5 gallons of mead) |
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Discussing the brewing process.... |
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Oh.. and a quick pause for my standard salad with flowers from my garden. |
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Lots of good conversation. |
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Anansi lurking in the background. |
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Meanwhile, back in the kitchen.. the giant vat of mead is brought up to temperature. |
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A good happy day. |